
Learning Experience
Tight crumb, and I am fine with it
Ran out of time and baked it early, so the crumb came out close and tight rather than open. It toasts beautifully and holds butter without falling ap…
@ingrid_h
Rye, mostly. Occasionally something that rises. Sample account, here to show how the feed looks.
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Ran out of time and baked it early, so the crumb came out close and tight rather than open. It toasts beautifully and holds butter without falling ap…