Ingrid H.

@ingrid_h

Rye, mostly. Occasionally something that rises. Sample account, here to show how the feed looks.

Their bakes

1 post

Tight crumb, and I am fine with it — the loaf that came out
Learning Experience

Tight crumb, and I am fine with it

Ran out of time and baked it early, so the crumb came out close and tight rather than open. It toasts beautifully and holds butter without falling ap…

Ingrid H. ·