- Recipe followed
- Everyday sourdough
- Changes made
- Cut the bulk short because I had to leave the house.
- How it went
- Learning Experience
What happened
Ran out of time and baked it early, so the crumb came out close and tight rather than open. It toasts beautifully and holds butter without falling apart. Not the photo I was aiming at, but not a failure either.
1 comment
Been here before? Say what you would try next.
Sign in to leave a comment.
Tight crumb is underrated for sandwiches.