Success
The crumb finally opened up
Third go at this one. The first two came out dense enough to prop a door open. This time I left it on the counter a good two hours longer than the re…
Maren O. ·
Gorgeous recipe photo you saw online, meet what actually came out of the oven. Real people, real baking, real results.
Both belong here. Post the triumph, post the flop, and find out why.
Photographed at home, no styling and no filter
Third go at this one. The first two came out dense enough to prop a door open. This time I left it on the counter a good two hours longer than the re…
I went five minutes past where I usually pull it and the crust went a proper deep brown. Worried I had burnt it. It was the best crust I have got out…
The photo on the recipe had a glossy dark top. Mine came out pale and soft, which I think means my oven runs cool. Nobody at this table cared. Postin…
Flop or triumph, your bake belongs here. Post the recipe you followed and the loaf you actually got.
Share Your BakeEverything that backs up your next bake
Tested recipes to attempt next, from your first loaf to advanced bakes.
Explore →Flopped? The Failure Library knows why. Dense crumb, no rise, gummy middle.
Explore →Keep your sourdough starter alive and thriving, with journals from members.
Explore →Honest reviews of the gear worth owning, and the gear worth skipping.
Explore →