- Recipe followed
- Overnight no-knead white
- Changes made
- Longer bulk on the counter, about two hours past what the recipe said.
- How it went
- Success
What happened
Third go at this one. The first two came out dense enough to prop a door open. This time I left it on the counter a good two hours longer than the recipe wanted and the crumb finally did the thing. Cut it far too early, which you can probably tell.
2 comments
Been here before? Say what you would try next.
Longer bulk is almost always the answer and I still never do it.
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This is the exact loaf I keep failing to make. How warm is your kitchen?