- Recipe followed
- Cold-proof country round
- Changes made
- Twelve hours in the fridge rather than the four the recipe suggested.
- How it went
- Success
What happened
The blisters on the crust only ever show up when I leave it in the fridge overnight. Twelve hours this time. Floured the top heavily before it went in, which is why it looks like this.
1 comment
Been here before? Say what you would try next.
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Those blisters are the best-looking thing on a loaf.