- Recipe followed
- Rosemary and salt flatbread
- Changes made
- More salt on top than the recipe asked for.
- How it went
- Success
What happened
Pressed the dimples in much deeper than felt sensible, which is apparently the trick, and finished it with far more flaky salt than the recipe wanted. Straight onto the rack so the bottom stayed crisp.
1 comment
Been here before? Say what you would try next.
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Deeper dimples than you think you need. Every time.