- Recipe followed
- Golden oval batard
- Changes made
- Added a splash more water than the recipe called for.
- How it went
- Learning Experience
What happened
Wetter dough than I usually handle and it spread out on the board instead of holding its height. Golden all over and it tasted right, but next time it goes in a banneton rather than free on the tray.
1 comment
Been here before? Say what you would try next.
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A banneton fixed exactly this for me. Worth the twenty dollars.