- Recipe followed
- Simple sourdough round
- Changes made
- Used a razor at an angle instead of a bread knife.
- How it went
- Success
What happened
I have been sawing at these with a bread knife and wondering why they never open. Swapped to a blade held at an angle and it split exactly where I put the cut. Straight onto the rack to cool.
1 comment
Been here before? Say what you would try next.
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Angle of the blade, not the depth. Took me a year to learn that.